SRI LANKA • AYURVEDA • COOK TOGETHER

Cook. Taste.
Discover Sri Lanka.

Authentic cooking courses with spices, stories and Ayurveda – personal, premium and full of flavour.

Ayubo Ayurveda Cooking
AYUBO COOKING TOUR · EUROPE

Taste Sri Lanka. Discover Ayurveda.

One weekend, three experiences: Friday After Work, Saturday traditional Sri Lankan cuisine and Sunday Ayurveda cooking.

FRIDAYAfter Work CookingSATURDAYSri Lanka Traditional CuisineSUNDAYAyurveda Cooking
VATA · PITTA · KAPHA

Cook by dosha

Discover Vata, Pitta and Kapha and learn how taste, warmth, lightness and spices work together in Ayurvedic cooking.

Sri Lanka und Ayurveda
SRI LANKA × AYURVEDA

Why Sri Lanka & Ayurveda belong together

Ceylon cinnamon, curry leaves, coconut, turmeric, ginger and pepper shape Sri Lankan cuisine. In our courses we combine this tradition with Ayurvedic principles – practical, enjoyable and without dogma.

Our philosophy →
UPCOMING DATES

Your next Ayurveda cooking experience

12SEP2026
Ayurvedic Cooking Course15:00 · Ayubo Cooking Studio, Waldbüttelbrunn
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19SEP2026
Ayurvedic Cooking Course15:00 · Ayubo Cooking Studio, Waldbüttelbrunn
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25SEP2026
Ayurvedic Cooking Course18:00 · Ayubo Cooking Studio, Waldbüttelbrunn
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26SEP2026
Ayurvedic Cooking Course15:00 · Ayubo Cooking Studio, Waldbüttelbrunn
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04OCT2026
Full Day Ayurveda & Traditional Kitchen10:00 · Ayubo Cooking Studio, Waldbüttelbrunn
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10OCT2026
Sri Lankan Curry Experience15:00 · Ayubo Cooking Studio, Waldbüttelbrunn
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AYURVEDIC SPICES

Spices are the heart of our kitchen.

Learn about origin, flavour and traditional Ayurvedic perspectives – and use the spices directly while cooking.

AYUBO VOUCHERS

Give an experience.

Ayurvedic cooking courses, Sri Lankan experiences and spices – made personal.

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PRIVATE & CORPORATE

Cook together. Experience together.

Sri Lankan Ayurveda team cooking, private curry nights and spice experiences for groups.

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