Sri Lankan Curry Experience

Experience the variety and authentic flavours of Sri Lankan cooking. In this cooking course, you will discover traditional dishes, spices and preparation methods that have been part of everyday life in Sri Lanka for generations.

Together, we prepare typical curries, dhal, vegetable dishes, sambols, rice and other traditional favourites. You will learn how coconut, curry leaves, Ceylon cinnamon, turmeric, ginger, pepper and other spices are combined to create the distinctive flavours of Sri Lankan cuisine.

This course is ideal for anyone who wants to discover Sri Lanka through food and learn how to prepare an authentic Rice & Curry meal at home.

The focus is on cooking together, discovering new flavours and experiencing the food culture and hospitality of Sri Lanka.