Ceylon cinnamon has been used for generations in Sri Lankan cooking. In Ayurveda it is traditionally discussed in relation to warmth, flavour and digestive cooking.
AYURVEDA · HELA VEDA
Ceylon Cinnamon
Ceylon cinnamon is one of Sri Lanka’s best-known spices and appears in both sweet and savoury food.
- Sinhala
- Kurundu
- Botanical
- Cinnamomum verum
- Used
- Bark
- Rasa
- Sweet, aromatic
