Gotu Kola is traditionally eaten in Sri Lanka as a fresh leafy green, for example in sambols. This page describes culinary and traditional contexts, not medical treatment.
AYURVEDA · HELA VEDA
Gotu Kola
A well-known Sri Lankan leafy green used both in food and traditional plant knowledge.
- Sinhala
- Gotukola
- Botanical
- Centella asiatica
- Used
- Leaves
- Rasa
- Astringent, mildly bitter
AYUBO
Wellbeing Topics
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Influencing Factors
AYUBO
