Events

CHUTNEY (Online Course 402) – Pears Chutney with Ginger and Ceylon Cinnamon

Today we will make a delicious sweet and spicy pear chutney together. A chutney preparation takes a minimum of three hours. From the chopping of fruit, cooking in low heat and filling properly into sterilise jars are included in this process. You should let most of the chutnies simmer for at least one hour, some…

€44

Sri Lanka Gourmet Tour Rice & Curry Plate (veggie/vegan) Course 004 – Online

Have you ever tried a spicy soya meat curry dish? This delicious vegan dish is very famous in Sri Lanka. You can make spicy soya meat curry for lunch as well as for dinner. Join me to cook the best Sri Lankan style spicy soya meat curry with coconut milk and Basmati rice. We will…

€17

CHUTNEY (Online Course 405) – Apple-Citrus Fruit Chutney

Today we will make a delicious  apple-citrus fruit chutney. A chutney preparation takes a minimum of three hours. From the chopping of fruit, cooking in low heat and filling properly into sterilise jars are included in this process. You should let most of the chutnies simmer for at least one hour, some varieties even a…

€44

Sri Lanka Snacks & Fingerfood Course 200 – Online

Today I will guide you though Sri Lanka Snacks & Fingerfood Course, to make a delicious fish cutluts which you may enjoy with  Sri Lankan sandwich. I will also introduce Papadam and you will learn how to prepare it with me.

€34