CHUTNEY (Online Course 405) – Apple-Citrus Fruit Chutney
Today we will make a delicious apple-citrus fruit chutney.
A chutney preparation takes a minimum of three hours. From the chopping of fruit, cooking in low heat and filling properly into sterilise jars are included in this process. You should let most of the chutnies simmer for at least one hour, some varieties even a little longer.
Believe me. from welcome to farewell, you won’t even feel how quickly the time flies, during our fun filled chutney course.
Apple-citrus fruit goes perfectly with rice & curry, meat dishes, pan-fried vegetables, fried fish, creamy/goat or many other cheese types, to refine curries or simply as a dip for bread or different rice dishes.
- Max Students16
- Duration3 hour