CHUTNEY (Online Course 402) – Pears Chutney with Ginger and Ceylon Cinnamon
Today we will make a delicious sweet and spicy pear chutney together.
A chutney preparation takes a minimum of three hours. From the chopping of fruit, cooking in low heat and filling properly into sterilise jars are included in this process. You should let most of the chutnies simmer for at least one hour, some varieties even a little longer.
Believe me. from welcome to farewell, you won’t even feel how quickly the time flies, during our fun filled chutney course.
Pears Chutney with Ginger and Ceylon Cinnamon goes with bread or crackers and cheese so well. Just try it with a creamy or buttery cheese, cottage cheese or ricotta. We can eat most of the chutneys with rice and meat as well.
- Max Students1000
- Duration10 week