Chandani SamarathungaThe word „themparaduwa“ has two very different meanings:
One is linked to a thick spicy mixture which is used to enhance the flavour of different curry dishes.
The second one draws our attention to some of my dishes: For example with the dishes such as Dhal (Parippu) themperaduwa, or Knoh Kohl themperaduwa. Here I oil to fry some ingredients along with the dhal or knoh kohl and first cook with some water and finally add coconut milk to make a curry with gravy.