Kohlrabi (knol khol) temparaduwa

Kohlrabi (knol khol) temparaduwa is a sinple dish to cook and very common in Sri Lanka. We cook knoh khol turnips in various ways, sometimes using coconut milk or shredded coconut as a condiment. Although in Europe Kohlrabi plant is generally are grown for its thick bulb, it is custom in Sri Lanka to use every part of this plant including the young leaves and the long green stalks for our dishes. You will love the mild and refreshening taste of turnips cooked in a sri lankan style.